Coldwater shrimps, persimmon and pine nut salad

Coldwater shrimps, persimmon and pine nut salad
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Ingredients

For 1 people

Cream

  • 50 grams of shelled pine nuts
  • 75 grams of the green salad mix
  • •Juice of two slices of orange
  • 2 persimmons
  • 250 grams of coldwater shrimps
  • 1 tsp of soy sauce
  • 3 tbsp of virgin olive oil

Coldwater shrimps, persimmon and pine nut salad Directions

  1. Defrost and peel the shrimps. Remove the seeds and cut persimmon, peel if necessary. Roast pine nuts in a dry frying pan. 
    To prepare a salad dressing, combine and stir olive oil, orange juice (with few lemon juice drips by taste) and soy sauce.
    Combine salad mix, persimmon, shrimps, dressing, stir and sprinkle with pine nuts before serving.
    Persimmon can be replaced with equal amount of orange. In this way soy sauce should be replaced with several drips of brandy. The taste of the dish will become absolutely different, but as tasty as the original recipe.
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