Spaghetti pie with shrimp, green peas and mascarpone

Spaghetti pie with shrimp, green peas and mascarpone
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Ingredients

For 4 people

Cream

  • 1 tbsp of olive oil
  • 500 grams of peeled coldwater shrimps
  • Fresh ground pepper by taste
  • 2 eggs
  • 150 grams of frozen green peas
  • 3 cloves of garlic
  • 400 grams spaghetti
  • Sea salt by taste
  • 250 grams of mascarpone cheese

Spaghetti pie with shrimp, green peas and mascarpone Directions

  1. Step one:
    Defrost shrimps at room temperature. Peel them, remove the heads. Boil the spaghetti to the state of al-dente, remove to a colander and drain. Heat some olive oil in a frying pan and fry the chopped garlic on the medium-low heat for a minute or two, but preventing browning. Add peas (without defrosting), cook for a few minutes, turn the heat off. Combine spaghetti, peas and shrimps.
    Step two
    Stir in mascarpone cheese. Add eggs one by one, stirring intensely. Season with salt and ground pepper.
    Step three
    Grease the baking pan with olive oil, put in the spaghetti and slightly press it with cooking spatula, bake in the pre-heated oven at 170-180 °C for nearly 20-25 minutes. 
    Cool a cake for 20-30 minutes before serving.
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