Chowder with a codfish and coldwater shrimps

Chowder with a codfish and coldwater shrimps
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Ingredients

For 4 people

Cream

  • 300 grams raw codfish
  • 4 -5 middle-sized potatoes cut in pieces
  • 150 cL double cream
  • Several sprigs of thyme
  • 150 grams canned corn
  • 1 bunch of finely chopped spring onion
  • 250 grams peeled coldwater shrimps
  • 4 finely chopped bacon slices
  • 1 liter(s) chicken broth
  • 2 -3 bay leaves

Chowder with a codfish and coldwater shrimps Directions

    • Toast the bacon in the pan. Add finely chopped spring onion. After 2-3 minutes, put the potato and corn in the pan. Pour the chicken broth in.
    • Bone and skin the codfish. Cut it into cubes. Put in the pan where the other components.
    • Add bay leaves and thyme, then cook until potatoes goes soft.
    • Pour in double cream, season with salt, by the taste. Add peeled COLDWATER SHRIMPS.
    • Boil for 1-2 minutes. Serve.
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