Wednesday Jun 03rd, 2020

Coldwater shrimps and cucumber salad

Coldwater shrimps and cucumber salad
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Ingredients

For 4 people

Cream

  • 550 grams peeled coldwater shrimps
  • 3 tablespoon(s) mayonnaise
  • 1 head of lettuce
  • 3 tbsp of mayonnaise
  • 550 peeled coldwater shrimps
  • Several sprigs of spring onion
  • 55 grams peeled coldwater shrimps
  • Several drops of lemon juice
  • 1 head of lettuce
  • 1 peeled middle-sized cucumber
  • 2 sprigs of fresh dill
  • Several sprigs of spring onion
  • 0.5 paprika pod
  • 0.5 paprika pod
  • 1 peeled middle-sized cucumber
  • 2 sprigs of fresh dill
  • 1 peeled middle-sized cucumber
  • 1 head of lettuce
  • Several drops of lemon juice
  • 0.5 paprika pod
  • Several sprigs of spring onion
Coldwater shrimps and cucumber salad

Coldwater shrimps and cucumber salad Directions

    • Peel the cucumber. Cut in half along. Remove seeds and cut into dices. Cut red paprika into dices.
    • Lay lettuce leaves in a plate.
    • Combine shrimps, cucumber cubes, red paprika cubes, sliced spring onion, finely chopped dill, mayonnaise and lemon juice in a bowl. Mix the salad and place it on the lettuce leaves. Serve.
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